On-The-Go Smoked Salmon Cream Cheese Scramble in a Pita

Ingredients

1 tsp / 5 ml

vegetable oil

1/4 cup / 50 ml

finely chopped red onion

1/4 tsp / 1 ml

each salt and pepper

1 cup / 250 g

Omega Plus or liquid eggs, well shaken

1/2 cup / 125 ml

light smoked salmon flavoured cream cheese spread

2 tbsp / 30 ml

chopped chives

2

whole wheat pitas, halved

tomato slices

shredded lettuce

Directions

1. In nonstick skillet, heat oil over medium heat. Sauté red onion, salt and pepper 5 minutes or until softened.

2. Pour in liquid eggs and add cream cheese by spoonfuls. Cook and stir until eggs are softly set and cheese is well blended, about 2 minutes. Stir in chives.

3. Divide eggs between 4 pita pockets. Garnish with tomato slices and lettuce. Serve immediately.