Zucchini Bread

This wholesome snacking loaf is a great way to sneak in hidden vegetables.

Nutritional Information

2 cup / 500 ml: all purpose flour
1 cup / 250 ml: granulated sugar
1/2 cup / 125 ml: natural wheat bran
1/2 cup / 125 ml: raisins
1 1/2 tsp / 7 ml: baking soda
1 1/2 tsp / 7 ml: cinnamon
1 tsp / 5 ml: baking powder
1 tsp / 5 ml: salt
1/2 tsp / 2 ml: nutmeg
2/3 cup / 150 g: EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/2 cup / 125 ml: unsweetened applesauce
1/4 cup / 50 ml: vegetable oil
2 cup / 500 ml: grated zucchini
1/2 cup / 125 ml: grated carrot

In bowl, combine flour, sugar, bran, raisins, baking soda, cinnamon, baking powder, salt and nutmeg.
In large bowl, stir together liquid eggs, applesauce and oil. Stir in zucchini and carrots. Add flour mixture and stir just until moistened. Pour into greased 9" x 5” (23 cm x 13 cm) loaf pan.
Bake at 350°F (180°C) for 60-65 minutes or until top is firm to the touch. Cool in pan 10 minutes then turn out onto rack to cool completely.

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.