Stuffed Apple Spiced French Toast

Bring all the cozy, comforting vibes of fall to your breakfast table. The warm apple filling combined with crispy and moist French toast offers the ultimate fall comfort in every bite.

  • Prep time: 20 min
  • Makes: 2 to 4
  • Cook time: 10 min

Nutritional Information

1 serving (332g)

  • Calories 490.5
  • Saturated Fat 9 g
  • Total Fat 15.5 g
  • Cholesterol 140 mg
  • Carbohydrates 77.5 g
  • Fibre 7 g
  • Sugar 37 g
  • Protein 14.5 g
  • Sodium 160 mg

Ingredients

2
medium apples
4 tbsp
butter
1 tbsp
brown sugar
1 tbsp + 1 tsp
cinnamon (divided)
juice of half a lemon
1
loaf brioche toast (cut into 4-inch-thick slices)
2 cup
EGG Creations! Whole Eggs Original
1 cup
heavy cream
1 tsp
vanilla extract
1/4 cup
granulated sugar
whipped cream (for topping)

Directions

  1. Chop the apples into small cubes.

  2. Melt 3 tbsp of butter in a pan over medium heat.

  3. Add the apples, brown sugar, 1 tbsp cinnamon, and lemon juice to the pan. Stir well.

  4. Cook until the apples soften.

  5. Cut a slit into one side of each slice of toast to create a pocket.

  6. Spoon the warm apple filling into the pocket of each slice. Reserve some apple filling for garnish.

  7. In a shallow dish, combine EGG Creations! Whole Eggs Original liquid eggs, heavy cream, and vanilla. Mix well.

  8. Dip each stuffed slice of toast into the egg mixture and coat completely.

  9. Pan-fry the stuffed toast in a buttered pan over medium heat until golden on both sides.

  10. In a small bowl, combine sugar and the remaining 1 tsp of cinnamon.

  11. Dip the French toast into the cinnamon-sugar mixture to coat.

  12. Plate the French toast and top with more apple filling, whipped cream, and a sprinkle of cinnamon.

Tips

  1. For the best texture, buy an uncut loaf from your local bakery, and slice it yourself to get thick, hearty pieces that soak up the EGG Creations! liquid eggs mixture perfectly.

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

Tips: Cooking

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