Pesto Seafood Rosettes
- Prep time: 20 min
- Makes: 6 servings
- Cook time: 20-25 min
Nutritional Information
PER SERVING
Ingredients
- 6
- Catelli Regular or Bistro Spinach Lasagne Noodles
- 1 1/2 cup / 375 ml
- ricotta cheese
- 1/2 cup / 125 ml
- basil pesto
- 1 tbsp / 15 ml
- lemon juice (optional)
- 1/2 cup / 125 g
- Omega Plus liquid eggs, well shaken
- 1/4 tsp / 1 ml
- each salt and pepper
- 2 package / 454 g
- Clover Leaf Crab Crab Delectables, Flake Style (227g each)
- 1/2 cup / 125 ml
- tomato sauce
- 2 tbsp / 30 ml
- grated Parmesan cheese
- basil leaves (optional)
Directions
Prepare noodles according to package instructions. Let cool to room temperature. Preheat oven to 400°F (200°C).
In large bowl, mix together ricotta cheese with pesto. If using, add lemon juice. Stir in eggs, salt and pepper until smooth. Chop seafood into bite-size pieces; stir into mixture.
Spread tomato sauce in the bottom of a 13 x 9-in (3L) glass baking dish. Spread equal amounts of seafood mixture over each noodle. Roll each noodle, starting from the short end, into a cylinder. Arrange rolled noodles, frilled side up, on top of tomato sauce. Sprinkle evenly with Parmesan cheese.
Cover dish with foil; cook in oven for 20 minutes or until heated through. Spoon a little sauce onto serving plate, place rosettes on top of sauce; garnish with basil, if using.
Naturegg Omega Plus
Lower in cholesterol and fat than regular eggs.
Learn MoreTips: Shell Eggs
The best way to remove broken bits of shell from cracked eggs? Use a larger piece of shell to "fish" it out! It's attracted to itself!