Pesto Breakfast Wrap

Ingredients

1 quiche / 85 g

EGG Bakes! Spinach & Ricotta

1 tbsp / 15 ml

each mayonnaise and prepared basil pesto

1

large spinach wrap

Thinly sliced red onion, sliced tomato and baby arugula (to taste)

Directions

1. Cook EGG Bakes! quiche according to package directions. Cut in half.

2. Blend mayonnaise with pesto and spread evenly down the center of the wrap.

3. Arrange quiche over mayonnaise mixture and top with sliced onion, tomato and arugula.

4. Fold in sides and roll up to enclose. Serve immediately.

Tips

1. Use any preferred flavour of tortilla wrap.

2. Replace the basil mayo mixture with 2 tbsp/30 ml herbed cream cheese (like Boursin).