Apricot Pisco Sour

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Here's a fun and fruity twist on the classic Pisco Sour. The traditionally fresh foundation of pisco and citrus is transformed by the apricot jam, adding an additional layer of fruit flavor.

  • Prep time: 5 min
  • Makes: 1 cocktail
  • Cook time: 0 min

Ingredients

2 oz / 60 ml
pisco
1 oz / 30 ml
fresh lemon juice
0.75 oz / 22.5 ml
simple syrup
1 oz / 30 ml
apricot jam
1 pinch
ground cinnamon
1 oz / 30 ml
Naturegg Simply Egg Whites, well shaken

Directions

  1. Pour all the ingredients into the shaker.

  2. Shake once vigorously without ice (dry shake).

  3. Add ice cubes, then shake vigorously once more.

  4. Double strain into a glass filled with ice cubes using the fine strainer.

  5. Sprinkle with ground cinnamon.

Tips

  1. You can experiment with different jams - e.g. peach jam, plum jam, apple jelly - for unique flavour twists.

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  3. Spring has Sprung

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

Add cream of tartar to the egg whites before beating to stabilize the foam. About 1/8 teaspoon to two egg whites.

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