Pizza Scramble

Ingredients

1 tbsp / 15 ml

canola oil

1/2 cup / 125 ml

chopped mushrooms

1/4 cup / 50 ml

each finely chopped onion and green pepper

1/4 cup / 50 ml

finely chopped pepperoni or ham

1/2 tsp / 2 ml

dried oregano leaves

2 cup / 500 g

Egg Creations Fat Free Original, well shaken

1/2 cup / 125 ml

pizza or marinara sauce, divided (approx.)

1/2 cup / 125 ml

shredded part-skim mozzarella cheese

Directions

1. Heat the oil in a large, non-stick skillet set over medium-high heat. Add the mushrooms, onion, peppers, pepperoni and oregano. Cook, stirring occasionally, for 3 minutes or until vegetables are tender and lightly browned.

2. Whisk the eggs with 2 tbsp (30 mL) of the pizza sauce and pour into the skillet. Cook, without stirring, for 2 minutes or until set on the bottom. Cook, stirring with a heat-proof spatula to break up the eggs, for 30 seconds to 1 minute or until almost set; remove from heat.

3. Drizzle the remaining pizza sauce over the eggs and sprinkle with mozzarella. Cover and let stand for 2 minutes or until cheese is melted.

Tips

1. Serve with soft breadsticks instead of toast for a pizzeria feel.

2. Substitute the mushrooms, onion, green pepper and pepperoni with some of your own favourite pizza toppings.

Gluten Free

1. For gluten-free: use gluten-free ham or pepperoni and gluten-free pizza or marinara sauce. If using pre-packaged shredded cheese choose one that is gluten-free.