Southwestern Quesadillas
Looking for great breakfast recipe to start your day? Try our Southwestern Quesadillas!
- Prep time: 10 min
- Makes: 4 servings
- Cook time: 3 min
Nutritional Information
1 quesadilla
- Calories 363
- Fat 24 g
- Saturated Fat 8 g
- Cholesterol 259 mg
- Carbohydrates 22 g
- Fibre 5 g
- Sugars 4 g
- Protein 15 g
- Sodium 872 mg
- Potassium* 374 mg
- Calcium 232 mg
Ingredients
- 2 tsp / 10 ml
- butter
- 1 cup / 250 g
- Egg Creations Whole Eggs Original, well shaken
- 4
- small flour tortillas, warmed
- 4
- cheddar cheese slices
- 1
- avocado, chopped
- 1/2 cup / 125 ml
- salsa
Directions
Melt butter in small nonstick skillet on medium-low heat. Whisk eggs until blended. Add to skillet; cook for 3 minutes. or until set, stirring occasionally.
Top tortillas with cheese, eggs and avocados. Fold in half.
Cook quesadillas, in batches, in large nonstick skillet on medium heat 2 min. on each side or until lightly browned on both sides. Serve with salsa.
Tips
Garnish with chopped fresh cilantro before serving.
Substitute 1 cup (250 mL) shredded cheddar cheese for cheese slices.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.
Learn MoreTips: Cooking
Add a splash of Egg Creations to your cheese filling for hearty pastas such as cannelloni, lasagne or stuffed shells to help the mixture hold together better once baked.