Ham and Cheese Bread Rimmed Quiche

With its clever shortcut crust, this savoury quiche will be your new brunch favourite.

Nutritional Information

2 cup / 500 g: EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken
1/2 cup / 125 ml: milk
1/4 tsp / 1 ml: each salt and pepper
2: slices of white bread
1/2 cup / 125 ml: shredded cheddar cheese
1/2 cup / 125 ml: diced cooked ham
1: green onion, chopped

Whisk liquid eggs, milk, salt and pepper. Cut each bread slice into 4 triangles. Dip bread triangles into egg mixture; arrange around edge of greased 9” (23 cm) pie plate with points up.
Stir cheese, ham and onion into remaining egg mixture. Pour into centre of bread rimmed pie plate.
Bake at 350°F (180°C) 35-40 minutes or until set. (Bread triangles will float to surface forming a ‘collar' around the quiche.) Sprinkle with chopped parsley, if desired.

This recipe was made with:

The same great taste with none of the fat.

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Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.