Ramos Maple Fizz

Rate this recipe

This delicious cocktail is naturally sweetened with maple syrup. The recipe is easy to make, and so refreshing!

  • Prep time: 5 min
  • Makes: 1 cocktail
  • Cook time: 0 min

Ingredients

1.5 oz
maple whisky
1 oz
fresh lemon juice
0.75 oz
maple syrup
0.75 oz
fresh cream
1 oz
Naturegg Simply Egg Whites, well shaken
Cola
Garnish
maple flakes

Directions

  1. Pour all ingredients except cola into a shaker.

  2. Shake vigorously once without ice (Dry Shake).

  3. Add ice cubes and shake vigorously.

  4. Strain into a glass filled with ice cubes.

  5. Gently pour in cola to create a frothy head.

  6. Sprinkle with maple sugar.

Tips

  1. For a non-alcoholic version: use non-alcoholic whisky and add 0.25 oz maple syrup.

Related Recipes

  1. Velvet fizz royal

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

Avoid plastic bowls when whipping egg whites as fat and oil can linger on the surface and interfere with getting the appropriate volume and structure.

Creamy Candy Cane Cocktail

View recipe

Brandied Holiday Egg Nog

View recipe
See all recipes