Ramos Maple Fizz

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This delicious cocktail is naturally sweetened with maple syrup. The recipe is easy to make, and so refreshing!

  • Prep time: 5 min
  • Makes: 1 cocktail
  • Cook time: 0 min

Ingredients

1.5 oz
maple whisky
1 oz
fresh lemon juice
0.75 oz
maple syrup
0.75 oz
fresh cream
1 oz
Naturegg Simply Egg Whites, well shaken
Cola
Garnish
maple flakes

Directions

  1. Pour all ingredients except cola into a shaker.

  2. Shake vigorously once without ice (Dry Shake).

  3. Add ice cubes and shake vigorously.

  4. Strain into a glass filled with ice cubes.

  5. Gently pour in cola to create a frothy head.

  6. Sprinkle with maple sugar.

Tips

  1. For a non-alcoholic version: use non-alcoholic whisky and add 0.25 oz maple syrup.

Related Recipes

  1. Velvet fizz royal

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Whipping

Avoid plastic bowls when whipping egg whites as fat and oil can linger on the surface and interfere with getting the appropriate volume and structure.

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