Sausage, Egg and Cheese-Stuffed Baguette

A great choice to serve as part of your next weekend breakfast or brunch menu.

  • Prep time: 20 min
  • Makes: 8 servings, 1 piece (89 g) each
  • Cook time: 35 min

Nutritional Information

1 piece (89 g)


baguette (350 g)
1 1/2 cup / 375 g
Egg Creations Whole Eggs Original, well shaken
3/4 cup / 170 g
chopped cooked Italian sausage
processed mozzarella cheese slices, cut diagonally in half
2 tsp / 10 ml
chopped fresh parsley


  1. HEAT oven to 350ºF (180°C).

  2. CUT 1/4-inch-thick horizontal slice off top of baguette; set aside. Hollow out bottom half of baguette, leaving 1/2-inch-thick shell. Cut enough of the reserved baguette top into 3/4-inch cubes to measure 1/2 cup. Reserve remaining bread top and removed bread for another use.

  3. WHISK eggs in medium bowl until blended. Add bread cubes; stir until evenly coated.

  4. PLACE hollowed-out bread on parchment-covered baking sheet; fill with sausage, then egg mixture.

  5. BAKE 35 min. or until egg mixture is set, topping with cheese pieces for the last 5 min. Sprinkle with parsley.


  1. Substitute 60 g chopped deli ham or prosciutto for the chopped cooked sausage.

  2. Serve with a colourful fresh fruit salad.

This recipe was made with:

Egg Creations Whole Eggs Original

Real whole eggs, a touch of sea salt, and nothing more.

Learn More

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For super creamy scrambled eggs, use a double boiler. It will take longer but they are worth the wait.

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