Sausage, Egg and Cheese-Stuffed Baguette

Ingredients

1

baguette (350 g)

1 1/2 cup / 375 g

Egg Creations Whole Eggs Original, well shaken

3/4 cup / 170 g

chopped cooked Italian sausage

4

processed mozzarella cheese slices, cut diagonally in half

2 tsp / 10 ml

chopped fresh parsley

Directions

1. HEAT oven to 350ºF (180°C).

2. CUT 1/4-inch-thick horizontal slice off top of baguette; set aside. Hollow out bottom half of baguette, leaving 1/2-inch-thick shell. Cut enough of the reserved baguette top into 3/4-inch cubes to measure 1/2 cup. Reserve remaining bread top and removed bread for another use.

3. WHISK eggs in medium bowl until blended. Add bread cubes; stir until evenly coated.

4. PLACE hollowed-out bread on parchment-covered baking sheet; fill with sausage, then egg mixture.

5. BAKE 35 min. or until egg mixture is set, topping with cheese pieces for the last 5 min. Sprinkle with parsley.

Tips

1. Substitute 60 g chopped deli ham or prosciutto for the chopped cooked sausage.

2. Serve with a colourful fresh fruit salad.