Spicy Sausage and Potato Hash

Ingredients

4 tsp / 20 ml

vegetable oil

2

medium tomatoes, thickly sliced

1

medium onion, thinly sliced

1

small clove of garlic, minced

12 oz / 375 g

hot Italian Sausages, cut into 1/2” (1 cm) chunks

3

medium red skinned potatoes, cooked and cubed

1/4 tsp / 1 ml

each salt and pepper

1 cup / 250 g

EGG Creations! Fat Free Original or Naturegg Omega Plus, well shaken

1

green onion, chopped

Directions

1. Heat 1 tsp (5 mL) oil in large nonstick skillet over medium-high heat. Cook tomatoes, turning once, 2 minutes or until softened. Remove to a platter, arranging in single layer.

2. Add 2 tsp (10 mL) oil to skillet. Sauté onion and garlic 3 minutes. Add sausages to skillet; sauté 2 minutes or until browned.

3. Add potatoes, salt and pepper; cook, stirring occasionally, until crisp and browned and sausages are cooked through, about 5 minutes. Arrange on top of tomatoes.

4. Reduce heat to medium, add remaining 1 tsp (5 mL) oil to skillet. Pour in liquid eggs and sprinkle with green onion. Cook and stir for about 2 minutes or until softly set. Add salt and pepper to taste. Arrange on top of sausage mixture; serve immediately.