Stuffed Eggs

Ingredients

6

EGGS2go! Omega 3 Hard Boiled Snack Pack prepared eggs

3 tbsp / 45 ml

mayonnaise

1/2 tsp / 2 ml

white wine vinegar

1/2 tsp / 2 ml

Dijon mustard

1/4 tsp / 1 ml

paprika

pinch

salt

1 tbsp / 15 ml

finely chopped chives

Directions

1. Slice eggs in half lengthwise and scoop out yolks. Using a fork, mash yolks with mayonnaise, vinegar, mustard, paprika and salt.

2. Pipe or spoon into empty egg whites. Sprinkle with chives. Serve immediately or store in refrigerator.

Tips

1. Nicoise: Omit mustard, paprika and salt. Stir in 2 tsp (10 mL) very finely chopped black olives and 1 tsp (5 mL) finely chopped capers.

2. Bombay: Omit mustard, paprika and chives. Stir in ½ tsp (2 mL) mild curry paste. Garnish with toasted sliced almonds and a little mango chutney.

3. Egg topped eggs: Omit chives and top each egg with ¼ tsp (1 mL) flying fish roe or salmon roe and a sprig of dill.

4. Nacho: Omit mustard, paprika and chives. Stir in 1½ tsp (7 ml) chili powder. Garnish each egg with a sprig of fresh coriander.

5. Almondine: Omit mustard and paprika. Stir in 1 tbsp (15 mL) smooth mango chutney. Top each egg with toasted sliced almonds and chives.

6. Pesto: Omit mustard, paprika and chives. Stir in 1 tbsp (15 mL) basil pesto. Garnish with chopped pine nuts or shredded basil.

7. Dill: Omit mustard, paprika and chives. Stir in 2 tsp (10 mL) chopped fresh dill Or ½ tsp (2 mL) dried dillweed.

8. Fancy Dress: Omit chives. Top each egg with a blanched asparagus tip and a few pieces of finely diced red pepper.