Antipasto Devilled Eggs

Ingredients

1 package

EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch, cut in halves with the yolks removed

1/3 cup / 80 ml

Grilled vegetables in oil, drained and very finely chopped

2 tbsp / 30 ml

Mayonnaise

Garnishes

Directions

1. In a bowl, set the egg yolks that were removed.

2. Add the rest of the ingredients for each flavour.

3. Mix and mash into a puree with a fork.

4. Season.

5. Stuff the egg whites with the desired garnish for each of the flavours.

6. Decorate with a small piece of the antipasto on top to indicate what kind it is.

7. Serve on a beautiful serving tray.

Tips

1. For Devilled Eggs with Pepper and Wasabi: substitute grilled vegetables for grilled peppers. Substitute regular mayonnaise for wasabi mayonnaise or wasabi paste. Garnish these with salt and pepper to taste.

2. For Devilled Eggs with Artichokes and Parmesan: substitute grilled vegetables for grilled artichokes. Substitute regular mayonnaise with herbed mayonnaise or add dry herbs to the regular mayonnaise. Garnish these with 2-3 tablespoons of grated parmesan cheese and salt and pepper to taste.

3. For Devilled Eggs with Eggplant and Oregano: substitute grilled vegetables for grilled eggplant. Substitute regular mayonnaise with herbed mayonnaise or add dry herbs to regular mayonnaise. Garnish these with fresh, chopped oregano and salt and pepper to taste.

4. For Devilled Eggs with Mushroom and Ricotta: substitute grilled vegetables for grilled mushrooms. Garnish these with 2-3 tablespoons of ricotta and 1 tablespoon of finely chopped green onions.