Pretty in Pink Devilled Eggs
These vibrant devilled eggs are sure to steal the spotlight at your next brunch or girls’ gathering!
- Prep time: 3 hours for pink colouring + 10 min
- Makes: 12 devilled eggs
Ingredients
- 2 cup
- pickled beet juice (from a jar of pickled beets)
- 1 pouch
- EGGS2go! Omega 3 Hard Boiled Eggs (6-pack)
- 1/4 cup
- mayonnaise
- 1 tsp
- mustard
- salt, to taste
- fresh herbs, for garnish
Directions
Dye the eggs: Pour the pickled beet juice into a bowl and fully submerge the hard-boiled eggs. Refrigerate for 3 to 4 hours until they reach a bright pink hue.
Prepare the yolk filling: Slice the eggs in half lengthwise and remove the yolks. Place yolks in a bowl and set the whites aside.
Mash the yolks with a fork, then mix in the mayonnaise and mustard until smooth. Season with salt to taste.
Pipe or spoon the yolk mixture into the pink egg whites.
Garnish with fresh herbs and serve.
Tips
For extra flair, sprinkle with paprika or crumbled feta!
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Whipping
If you over beat egg whites and they're too stiff, gently stir in 1 or 2 unbeaten whites to every 5 or 6 whites or add a few teaspoons of sugar and beat again briefly until they are smooth.