Channel your inner barista with this delicious and unique custard foam topped coffee.
- Prep time: 5 min
- Makes: 2
- Cook time: 4 min
- Potassium*.300 mg
- Saturated Fat.3 g
- Fat.6 g
- Cholesterol.155 mg
- Carbohydrates.16 g
- Fibre.1 g
- Sugars.16 g
- Protein.7 g
- Sodium.170 mg
|8 oz / 250 ml||hot espresso (or 12 oz/360 ml strong brewed coffee)|
|1/3 cup / 75 ml||Egg Creations Whole Eggs Original, well shaken|
|3 tbsp / 45 ml||sweetened condensed milk|
|1/4 tsp / 1 ml||vanilla extract|
|ground cinnamon or cocoa powder|
Divide espresso or coffee between heat-proof glasses or mugs.
Combine eggs, condensed milk and vanilla in a medium heat-proof bowl set over simmering water. Whisk vigorously for 3 1/2 to 4 minutes or until mixture almost doubles in volume and forms a pale custardy foam (Note: Do not overheat or it will become too thick and lumpy.)
Remove bowl from heat; pour the foam over the back of a spoon onto the coffee. Sprinkle with cinnamon and serve immediately.
Ensure that the bottom of the bowl does not touch the simmering water.
For an iced version, use 12 oz/360 ml cold brew coffee over ice and top with foam.
Reserve leftover condensed milk in a jar in the refrigerator for up to 5 days to use for coffee on another day or an alternate purpose.
Egg Creations Whole Eggs Original
Real whole eggs, a touch of sea salt, and nothing more.Learn More