Bunny Devilled Eggs
These adorable Bunny Devilled Eggs will be a hoppin’ addition to your Easter spread.
- Prep time: 15-20 min
- Makes: 12 devilled eggs
Ingredients
- 1
- EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
- 3 tbsp
- mayonnaise
- 1 tsp
- Dijon mustard
- salt to taste
- 12
- stems of chives
- 2
- French cornichons pickles
- 1
- red pepper
- drop of ketchup
Directions
Cut EGGS2go! hard boiled eggs in half lengthwise and remove the yolks. Set whites aside and place egg yolks in a bowl.
Using a fork, mash the yolks and then add mayonnaise and mustard and salt to taste. Mix well.
Fill egg whites with the egg yolk mixture using a piping bag (optional).
Transform into a bunny: Use 4 to 6 pieces of chives for whiskers. Cut pickles into thin slices and use a slice for the nose. Using a toothpick or pointy knife, draw on the eyes with ketchup. Lastly, cut some red peppers into long but round bunny ears.
Tips
Freeze the remaining red pepper for a future sauce or soup or eat as a snack. No food waste!
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.