Darling Devilled Eggs
These darling devilled eggs are easy and fun to make - a perfect activity for Easter!
- Prep time: 10-15 min
- Makes: 12
Ingredients
- 2 package
- EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
- 1/4 cup / 50 ml
- mayonnaise
- 2 tsp / 10 ml
- dijonnaise
- 4 tsp / 20 ml
- minced fresh basil (or 1/2 tsp dried basil)
- Dash balsamic vinegar
- Pinch salt and pepper
Directions
Cut eggs in half widthwise. Remove yolks.
With fork, mash yolks; add mayonnaise, dijonnaise, basil, balsamic vinegar, salt and pepper.
Refill whites with yolk mixture. Place the other half of the hard-boiled egg on top, leaving some of the yolk showing through.
Decorate eggs with black sesame seeds, olives or black pepper to create eyes and baby carrots cut into triangles to create beaks.
Serve immediately or store, covered, in refrigerator. Use within 3 days.
Tips
Have fun with your food styling skills, here we have a cute basket with the devilled eggs resting on ramen noodles with fresh herbs as both decoration and garnish.
EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.