Darling Devilled Eggs
These darling devilled eggs are easy and fun to make - a perfect activity for Easter!
- Prep time: 10-15 min
- Makes: 12
|2 package||EGGS2go! Omega 3 Hard Boiled 6 Pack Pouch|
|1/4 cup / 50 ml||mayonnaise|
|2 tsp / 10 ml||dijonnaise|
|4 tsp / 20 ml||minced fresh basil (or 1/2 tsp dried basil)|
|Dash balsamic vinegar|
|Pinch salt and pepper|
Cut eggs in half widthwise. Remove yolks.
With fork, mash yolks; add mayonnaise, dijonnaise, basil, balsamic vinegar, salt and pepper.
Refill whites with yolk mixture. Place the other half of the hard-boiled egg on top, leaving some of the yolk showing through.
Decorate eggs with black sesame seeds, olives or black pepper to create eyes and baby carrots cut into triangles to create beaks.
Serve immediately or store, covered, in refrigerator. Use within 3 days.
Have fun with your food styling skills, here we have a cute basket with the devilled eggs resting on ramen noodles with fresh herbs as both decoration and garnish.
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Tips: Shell Eggs
When making sauces and custards, whisk small portions of hot liquid with the beaten whole eggs to gently warm them up before whisking with the remaining hot mixture.