Cloudy with a Chance of Chocolate

An icy blender drink with a protein and caffeine kick, topped with frothy meringue cloud.

  • Prep time: 5 min
  • Makes: 2 (250ml each)
  • Cook time: 0 min
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Nutritional Information

1 cup (1/2 of recipe)

  • Calories
  • Saturated Fat
    0.4 g
  • Fat
    0.5 g
  • Cholesterol
    0 mg
  • Carbohydrates
    13 g
  • Fibre
    1 g
  • Sugars
    11 g
  • Protein
    12 g
  • Sodium
    350 mg


1 cup / 225 g Naturegg Simply Egg Whites, well shaken
1/2 tsp / 2.5 ml Instant coffee or espresso powder
1 tbsp / 15 ml Unsweetened cocoa powder
1 pinch salt
3 tbsp / 45 ml Icing sugar, divided
6 large ice cubes


  1. Blend 4 (148g) of the egg whites, 2 tbsp. of sugar, salt, coffee, cocoa, and ice cubes in a blender until it has the consistency of slush ice.

  2. In a separate or cleaned blender, blend the remaining 2 egg whites (74 g) and 1 tbsp. of icing sugar for 3-4 minutes until they are opaque and fluffy, but not too stiff. Note: If you do not have a high powered, variable speed blender, egg whites can be whisked by hand or

  3. Pour the slush ice blend into a high ball glass and top off with the whipped egg whites.

  4. Sprinkle a little cocoa powder on top, and serve immediately



  2. Chunky Monkey- add 1 frozen small banana to blend with ice in Step 1.

  3. Mayan Chocolate- add a pinch of cayenne pepper, zest of ½ orange and 1 tsp (5ml) vanilla extract to Step 1.

  4. Chocolate Strawberry- add ½ cup (80g) frozen strawberries to blend with ice in Step 1.

  5. Irish Cloud- add 2 Tbsp/30ml Kahlua or Coffee flavoured Liqueur and 2 Tbsp/30ml Irish whiskey to Step 1.

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

Tips: Baking

Use Simply Egg Whites to make light and airy meringue cookies. Great gluten free or dairy free baking options!

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