Egg Salad Banh Mi
The Vietnamese-French food mash-up gets another twist with a tasty egg salad filling... yum!
- Prep time: 15 min
- Makes: 4 Servings
- Cook time: 0 min
Nutritional Information
Per Serving (1 Sandwich)
- Calories 530
- Saturated Fat 5 g
- Fat 22 g
- Cholesterol 533 mg
- Carbohydrates 54 g
- Fibre 2 g
- Sugar 6 g
- Protein 26 g
- Sodium 1260 mg
- Potassium* 255 mg
Ingredients
- 1/2 cup / 125 ml
- mayonnaise
- 1/4 cup / 50 ml
- each finely chopped green onions and cilantro
- 1 tsp / 5 ml
- each pureed ginger and sriracha sauce
- 1/4 tsp / 1 ml
- salt
- 1 pouch
- EGGS2go! Omega 3 Hard Boiled Snack Pack, chopped
- Carrot Pickle
- 1 tbsp / 15 ml
- rice vinegar
- 1 tsp / 5 ml
- granulated sugar
- 1/4 tsp / 1 ml
- salt
- 1/2 cup / 125 ml
- julienned or shaved carrot and radish (daikon or regular)
- 1
- thick baguette
- sliced cucumber, cilantro leaves, pickled or fresh sliced jalapenos and sriracha sauce (optional)
Directions
Blend mayonnaise with onions, cilantro, ginger, Sriracha and salt; mix with eggs until well combined.
Carrot 'Pickle': Stir vinegar with sugar and salt until dissolved; toss in carrot and radishes. Let stand for 15 minutes to soften and develop flavours.
To assemble: Trim ends off baguette, divide into 4 portions and split in half. Slather bottom halves with egg salad. Top with Carrot ‘Pickle’ and garnishes (if using) to taste.
Tips
For an authentic, indulgent addition, smear pork paté on each baguette before adding the egg salad.
Use a vegetable peeler to shave carrot and radish into strips.
Egg salad can be reserved in the refrigerator for up to 2 days.
Replace baguette with Kaisers, thick-sliced bread or large flour tortillas if desired.
EGGS2go! Omega 3 Hard Boiled Snack Pack
These plain Omega 3 eggs are hard cooked and peeled for you – it’s the ultimate in nutrition and convenience.
Learn MoreTips: Cooking
Speed up your egg salad by using a pastry blender to chop your hard cooked eggs. Then simply mix in your seasoning ingredients and enjoy!