Mediterranean-Inspired Breakfast Sandwich

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Shake up your breakfast sandwich with roasted red peppers and zucchini for a Mediterranean spin.

  • Prep time: 5 min
  • Makes: 1 sandwich
  • Cook time: 2 min

Ingredients

1-2 tbsp
hummus
1 handful
baby spinach
1 tbsp
roasted red peppers
2-3 slice
zucchini
1
Naturegg Nestlaid large egg
1
English muffin

Directions

  1. Toast English muffin in the toaster.

  2. Microwave egg patty on high for 75 seconds.

  3. Add heated egg patty and rest of the ingredients to bottom half of the English muffin.

  4. Spread the top half of the English muffin with hummus and place bun on top. Enjoy!

Tips

  1. Click here for details on creating your own egg patties: https://www.burnbraefarms.com/en/recipe/homemade-egg-patties .

This recipe was made with:

Naturegg Nestlaid

From a hen’s nesting area to your home.

Learn More

Tips: Shell Eggs

When making sauces and custards, whisk small portions of hot liquid with the beaten whole eggs to gently warm them up before whisking with the remaining hot mixture.

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