Scrambled Egg Breakfast Nachos
This breakfast twist on a pub favourite will have you jumping out of bed!
- Prep time: 10-15 min
- Makes: 4 servings
- Cook time: 10 min
- 2 cup / 500 g
- Egg Creations Fat Free Original, well shaken
- Smoked sausages, sliced
- 1 bag / 300 g
- Regular or whole wheat tortilla chips
- 1 cup / 250 ml
- Old cheddar or any variety of cheese, grated
Preheat oven to 400 degrees. Lay nacho chips on a single layer on a parchment lined baking sheet.
Sprinkle with cheese and place in the oven for 6 to 7 minutes.
Meanwhile fry the sausages and set aside. In another pan, lightly scramble the eggs until a little bit runny.
Remove nacho chips from oven and top with sausage slices and scrambled eggs . Return to the oven and cook for 3 more minutes or until cheese is melted and chips are slightly toasty. Divide into portions and serve with toppings on the side.
Optional toppings: sliced jalapenos, sliced green onions, halved cherry tomatoes, salsa, sour cream, guacamole and hot sauce
Egg Creations Fat Free Original
The same great taste with none of the fat.Learn More
Brush pastry and bread dough with Egg Creations Fat Free Original before baking to add a glossy colour.