Southwest Chipotle Breakfast Sandwich

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A delicious southwestern twist on a quick and tasty breakfast sandwich!

  • Prep time: 5 min
  • Makes: 1 sandwich
  • Cook time: 2 min

Ingredients

1-2 tbsp
store-bought chipotle mayo
1 handful
romaine lettuce
2 slice
avocado
2 slice
tomato
1
Naturegg Free Run large egg
1
English muffin

Directions

  1. ) Toast English muffin in the toaster.

  2. ) Microwave egg patty on high for 75 seconds.

  3. ) Add heated egg patty and rest of the ingredients to bottom half of the English muffin.

  4. ) Spread the top half of the English muffin with chipotle mayo and place bun on top. Enjoy!

Tips

  1. Click here for details on creating your own egg patties: https://www.burnbraefarms.com/en/recipe/homemade-egg-patties .

Related Recipes

  1. 'The Canadian' Korean-Style Egg Sandwich

  2. Quick Southwestern Breakfast Sandwich

  3. Mexican Chorizo Breakfast Tacos

This recipe was made with:

Naturegg Free Run

Eggs produced by free-roaming hens in open barns.

Learn More

Tips: Whipping

If you over beat egg whites and they're too stiff, gently stir in 1 or 2 unbeaten whites to every 5 or 6 whites or add a few teaspoons of sugar and beat again briefly until they are smooth.

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