Tangy Dill Egg Salad For One
This flavourful combo of dill and yogurt will be your new favourite sandwich filling.
- Prep time: 5 min
- Makes: 1 serving
Nutritional Information
- Calories 240
- Fat 11 g
- Saturated Fat 2.5 g
- Cholesterol 340 mg
- Carbohydrates 23 g
- Fibre 12 g
- Sugars 3 g
- Protein 23 g
- Sodium 590 mg
- Potassium* 15 mg
Ingredients
- 1 package / 84 g
- EGGS2go! Dill Hard Boiled Snack Pack
- 2 tbsp / 30 ml
- Greek yogurt
- 1 tbsp / 15 ml
- chopped green onion
- 1 tsp / 5 ml
- Dijon mustard
- 1
- large whole wheat tortilla
- baby spinach and sliced cucumbers (optional)
Directions
Grate Dill eggs into a small bowl; blend in yogurt, onion and mustard.
Spoon onto the tortilla. Top with spinach and cucumber (if using). Roll up and enclose to eat.
Tips
Serve this zesty sandwich spread on any choice of bread, wrap or bun.
This recipe was made with:
EGGS2go! Dill Hard Boiled Snack Pack
Perfectly cooked and ready to eat hard-boiled eggs with a dash of dill as an on-the-go snack or part of a meal.
Learn MoreTips: Hardboiled
To slice hard cooked eggs without smearing, dip your knife in hot water between slices or lightly coat the edge in nonstick cooking spray.
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