Banana Berry Smoothie

This refreshing smoothie contains protein from the egg whites combined with antioxidant-rich strawberries.

  • Prep time: 5 min
  • Makes: 2 servings
  • Cook time: 0 min

Nutritional Information

PER SERVING

  • Calories 164
  • Serving Size 2 cup / 500 ml
  • Fat 0 g
  • Saturated Fat 0 g
  • Cholesterol 0 mg
  • Carbohydrates 34 g
  • Fibre 6 g
  • Sugars 18 g
  • Protein 10 g
  • Sodium 228 mg
  • Potassium* 636 mg
*Some ingredients used in the analysis do not provide potassium information, so the potassium mg per serving may be undervalued

Ingredients

2 cup / 500 ml
frozen strawberries
1
very ripe banana, cut into chunks
1 cup / 250 ml
coconut water
1 cup / 250 ml
crushed ice
1/2 cup / 125 g
Naturegg Simply Egg Whites, well shaken
1 tsp
vanilla extract

Directions

  1. Place the strawberries, banana, coconut water, ice, egg whites and vanilla in a blender.

  2. Blend, stopping to stir as needed, for 2 minutes or until smooth and well combined. Serve immediately.

Tips

  1. Add additional nutritional value by adding other healthful ingredients such as flax oil, flax seed or chia seed to taste.

  2. Sweeten with honey to taste.

  3. Substitute juice, almond milk or regular milk for the coconut water.

  4. For coconut flavour, replace the vanilla with coconut extract.

  5. Add 1 scoop (30 g) vanilla whey protein powder to increase the protein content of the smoothie to 21 g per 2 cup (500 mL) serving

This recipe was made with:

Naturegg Simply Egg Whites

Made from 100% pure egg whites. We mean simple.

Learn More

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Many chefs claim that using a copper bowl (considered a "reactive" bowl) will promote firm, glossy peaks and prevent over-whipping.

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