Butterscotch Brownies

Ingredients

2 cup / 500 ml

brown sugar

1/2 cup / 125 ml

butter

2

Naturegg Omega 3 eggs, beaten

1 tsp / 5 ml

vanilla

2 cup / 500 ml

flour

2 tsp / 10 ml

baking powder

pinch

salt pinch

1/2 cup / 125 ml

chopped walnuts

Directions

1. Heat oven to 375°F. Grease bottom and sides of 8-inch (20 cm) square pan.

2. Melt brown sugar and butter over low heat and then gently boil for 2 minutes. Remove from heat and cool.

3. Add beaten eggs and vanilla.

4. Mix flour, baking powder, and salt in a bowl.

5. Combine wet and dry ingredients, add the chopped walnuts and mix thoroughly but gently. Spread in greased pan.

6. Bake approximately 20-25 minutes or until golden brown. Cool in pan on wire rack, cut in squares and serve.

Tips

1. Pierce brownies with a toothpick – when it comes out ‘clean’ the brownies are done.

2. Line your pan with parchment paper. It will ease the lifting, cutting and serving.

3. They taste delicious without the walnuts for those with a nut sensitivity.