Tower of Omelets Florentine, Sausages and Hollandaise Sauce

Ingredients

2 tbsp / 30 ml

Finely chopped chives

1/2 tsp / 3 ml

Salt and pepper

Juice from half a lemon

2

Egg yolks

1/2 pound / 225 g

Cold butter

Hollandaise sauce:

2

Italian breakfast sausages, diced, pre-cooked

3

EGG Bakes! Egg Patties (there are 4 in a package)

1 cup

Baby spinach (raw)

Directions

1. FOR THE HOLLANDAISE SAUCE: Place all the ingredients in a heavy-bottomed saucepan. Cook on medium heat. Continuously stir with a whisk (do not allow to boil). Add the chives. Adjust the seasoning. Set aside.

2. FOR THE MAIN DISH: Heat up the egg patties as indicated on the packaging. In a non-stick pan, heat up the Italian sausages for 5 to 8 minutes. Set aside.

3. BUILDING THE TOWER ON THE PLATE: Place the raw baby spinach at the bottom of the plate. Set down 1 egg patty. Stack 1 sausage on top. Repeat. Set down 1 more egg patty. Stack 1 more sausage on top. Then finish with the last egg patty. Top with hollandaise sauce. Garnish with fresh chives.