Egg-cellent Dill Energy Bowl
A satisfying and nutritious meal, all in one bowl!
- Prep time: 10 min
- Makes: 1 serving
Nutritional Information
- Calories.660
- Fat.27 g
- Saturated Fat.6 g
- Cholesterol.350 mg
- Carbohydrates.79 g
- Fibre.14 g
- Sugars.4 g
- Protein.28 g
- Sodium.430 mg
- Potassium*.720 mg
Ingredients
1 cup / 250 ml | cooked barley |
1/2 cup / 125 ml | cooked chickpeas |
1/2 cup / 125 ml | baby spinach |
1/4 cup / 60 ml | diced cucumber |
1/4 cup / 60 ml | halved grape tomatoes |
1 package / 84 g | EGGS2go! Dill Hard Boiled Snack Pack, quartered |
2 tbsp / 30 ml | tzatziki sauce (or to taste) |
chopped fresh dill | |
toasted pumpkin seeds |
Directions
Arrange barley in a serving bowl; top with chickpeas, spinach, cucumber, tomatoes and Dill eggs. Drizzle with tzatziki sauce and garnish with dill and pumpkin seeds.
Tips
Replace the tzatziki sauce with creamy cucumber or ranch-style salad dressing.
For a lunchtime makeahead: layer the ingredients into a re-sealable container or Mason jar in the order given. Refrigerate for up to 2 days.
This recipe was made with:
EGGS2go! Dill Hard Boiled Snack Pack
Perfectly cooked and ready to eat hard-boiled eggs with a dash of dill as an on-the-go snack or part of a meal.
Learn MoreTips: Hardboiled
To slice hard cooked eggs without smearing, dip your knife in hot water between slices or lightly coat the edge in nonstick cooking spray.
Mushroom, Bacon & Egg Patty Melts
View recipe
Rotini & Rapini Pasta Scramble
View recipe
See all recipes