No matter the time of day or season, there's an egg recipe that's perfect for you.
Arugula & Artichoke Omelette
Prep time: 5 minutesSimple Devilled Eggs
Prep time: 5 minutesZesty Egg Salad For One
Prep time: 5 minutesDark Chocolate Pound Cake
Prep time: 25 minutesImpossible Coconut Custard Pie
Prep time: 10 minutesJapanese Style Fried Rice Omelettes
Prep time: 10 minutesLemon Snackin' Cake
Prep time: 5 minutesEgg Dipped Peanut Butter and Banana Sandwiches
Prep time: 5 minutesItalian HBELT
Prep time: 5 minutesHerb & Goat Cheese Omelette with Asparagus
Prep time: 10 minutesOpen-Face Cheese and Egg Sandwich
Prep time: 15 minutesMini Meatloaf Muffins
Prep time: 10 minutesPumpkin Snacking Cake
Prep time: 15 minutesVeggie Pad Thai with Egg
Prep time: 10 minutesAbilene Refried Beans and Egg Casserole
Prep time: 10 minutesHam and Egg Tarts in Tortilla Crusts
Prep time: 10 minutesOvernight Apple & Spice Baked Oatmeal
Prep time: 10 minutesChili Spiced Sweet Potato & Cheddar Bake
Rotini & Rapini Pasta Scramble
Prep time: 15 minutesBaked Alaska
Prep time: 10 minutesShrimp and Avocado Omelettes
Egg White and Avocado Salad Tartines
Prep time: 15 minutesMeatloaf 'Meringue' Pie
Prep time: 20 minutesPear and Blackberry Upside Down French Toast
Prep time: 10 minutesTips: Storing Egg Yolks
To freeze egg yolks, add 1/8-teaspoon salt or 1 ½ teaspoons sugar or corn syrup to every ¼ cup of eggs.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
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