No matter the time of day or season, there's an egg recipe that's perfect for you.
Mini Meatloaf Muffins
Prep time: 10 minutesOpen-Face Cheese and Egg Sandwich
Prep time: 15 minutesBlueberry Crepes
Prep time: 10 minutesHerb & Goat Cheese Omelette with Asparagus
Prep time: 10 minutesOne Pan Egg Toast Sandwich
Prep time: 5 minutesItalian HBELT
Prep time: 5 minutesBreakfast Snack Buns
Prep time: 20 minutesEgg Dipped Peanut Butter and Banana Sandwiches
Prep time: 5 minutesProtein Plus Omelette
Prep time: 5 minutesLychee Cloud
Prep time: 5 minutesLemon Snackin' Cake
Prep time: 5 minutesJapanese Style Fried Rice Omelettes
Prep time: 10 minutesImpossible Coconut Custard Pie
Prep time: 10 minutesDark Chocolate Pound Cake
Prep time: 25 minutesZesty Egg Salad For One
Prep time: 5 minutesPepper Jack Egg White Sliders
McBramble (The McFall Bramble)
Prep time: 3-5 minutesSmoked Salmon Eggs Benedict with Blender Hollandaise
Prep time: 20 minutesHam and Swiss Frittata in a Jar
Prep time: 15 minutesFruity Granola Clusters
Prep time: 10 minutesSkillet Lentils with Spinach & Egg
Prep time: 10 minutesBacon Wrapped Avocado
Prep time: 20 minutesMiso Ramen with a Soy Marinated Egg
Good For You Scrambled Eggs 'Benny'
Prep time: 20 minutesTips: Whipping
Room temperature whites are easier to whip and achieve greater volume. If your whites are refrigerator cold (best for separating), you can warm the whites in the microwave. Place in a bowl and microwave uncovered for about 30 seconds at 30 percent power. Another option would be to hold the eggs, before cracking, under a stream of warm water to take off the chill.