No matter the time of day or season, there's an egg recipe that's perfect for you.
Avocado Egg Salad on Sweet Potato Toasts
Prep time: 5 minutesShrimp and Avocado Omelettes
Chili Spiced Sweet Potato & Cheddar Bake
Frozen Angel Pie
Prep time: 15 minutesChocolate Dipped Coconut Macaroons
Prep time: 120 minutesHam and Egg Tarts in Tortilla Crusts
Prep time: 10 minutesZucchini Chocolate Chip Cookies
Prep time: 10 minutesAsian Shrimp Omelette
Prep time: 10 minutesVeggie Pad Thai with Egg
Prep time: 10 minutesLoaded Baked Potato & Egg Burrito
Prep time: 15 minutesMeringue Santa Hats
Prep time: 25 minutesEgg Schnitzel
Prep time: 30 minutesSimply the Best Angel Food Cake
Grilled Egg and Ratatouille Pizza
Prep time: 10 minutesMixed Berry Protein Popsicles
Prep time: 5 minutesSouthwest Chipotle Breakfast Sandwich
Prep time: 5 minutesMini Meatloaf Muffins
Prep time: 10 minutesOpen-Face Cheese and Egg Sandwich
Prep time: 15 minutesOne Pan Egg Toast Sandwich
Prep time: 5 minutesEgg Dipped Peanut Butter and Banana Sandwiches
Prep time: 5 minutesLemon Snackin' Cake
Prep time: 5 minutesProtein Plus Omelette
Prep time: 5 minutesLychee Cloud
Prep time: 5 minutesSalted Chocolate Caramel Stuffed Cookies
Prep time: 20-35 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
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