No matter the time of day or season, there's an egg recipe that's perfect for you.
Lazy Lasagna
Prep time: 10 minutesRamen Egg Cups
Prep time: 10 minutesDouble Dark Chocolate Icebox Cookies
Prep time: 20 minutesChristmas Lights Sugar Cookies
Prep time: 30-165 minutesJalapeño Chicken Quiche with Potato Crust
Prep time: 20 minutesApple Cinnamon Streusel Muffins
Prep time: 15 minutesMcBramble (The McFall Bramble)
Prep time: 3-5 minutesEasy Wonton Quiche Bites
Prep time: 5 minutesIrresistibly Easy Frozen Lemon Meringue Pie
Prep time: 60 minutesSimple Devilled Eggs
Prep time: 5 minutesCuban Breakfast Griller
Prep time: 5 minutesMerry Meringue Snowmen
Prep time: 30 minutesZesty Egg & Avocado Toast
Prep time: 5 minutesBreakfast Burrito
Prep time: 5 minutesChopped Egg Salad Sandwich
Prep time: 10 minutesChristmas Shortbread
Prep time: 25 minutesEggs-in-a-Hole
Prep time: 2 minutesGrilled Steak ‘n Egg with Grilled Avocado Mash, On Toast
Prep time: 30 minutesGourmet S'more Fondue
Prep time: 15 minutesSimply the Best Angel Food Cake
Quick Pizza Niçoise
Prep time: 15 minutesEgg, Ham & Cheddar Mini Stromboli
Prep time: 15 minutesCrustless Egg and Ham Quiche
Prep time: 10 minutesBurrito Omelette
Prep time: 10 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
EGG Creations!
These eggs have come out of their shell. See our selection of ready-to-cook and ready-to-go carton eggs.
Learn More