The Importance of Protein for an Aging Population
Protein is a vital nutrient that’s important for all age groups because it’s required by every cell in the human body. Since protein needs tend to increase as we get older, researchers are now paying special attention to the protein needs of the people over age 65. This is especially true for older adults who may be dealing with acute or chronic illnesses which causes excessive wear and tear on the body. While dealing with an illness, aging bodies process protein less efficiently and need more of it to maintain bone health, muscle mass and strength.
Read MoreNew Meta-Analysis Findings: Eggs are Beneficial for Heart Health
Working in the egg industry is always an adventure – especially when it comes to the science! Researchers around the world are constantly conducting studies on diet and nutrition, and eggs are often in the spotlight. It’s been many years since the worry of eggs and cholesterol was in the news, and the most recent studies on eggs as part of a balanced diet have been wholly positive. That theme continues with this new egg-related study that was published in the American Journal of Medicine in January, 2021.
Snacking Trends Heading into 2022
In addition to enjoying the holiday season with my family, one of the great things about this time of year is reading about next year’s forecasted foods trends. Here at Burnbrae Farms, we like to track ingredient, flavour and consumer insights, so we can continue to develop products that meet the needs of our fellow Canadians. We’re also foodies, so we love to try what’s new!
Kids’ Snacking Made Easy
Canadians love to snack, and that’s especially true for children. In fact, snacking contributes about 27% of the total daily energy (calorie) intake in Canadian children, who actually snack more than adults (21% of calories). But snacking is a good thing for children, as long as the snacks provide some nourishment. Little tummies get full quickly, so it’s hard to get enough nutrition at mealtime alone. Snacks can be used to fill in the gaps for foods that are not consumed at mealtime.
Food Loss and Waste
Reducing our environmental impact and supporting our communities has always been part of Burnbrae Farms’ ongoing commitment to sustainability. That’s why reducing food waste is so vital to our work. The average Canadian household wastes more than $1,100 worth of food per year! And with the cost of groceries on the rise in Canada, it’s more important than ever to make changes. Food waste happens beyond the home too: at grocery stores, restaurants, farms and by food manufacturers. Today I’ll share some insights as to how Burnbrae Farms is reducing food waste at our farms and manufacturing facilities, and I’ll add some tips as to how you can help at home, too.
Protein at Every Meal – Including Snack time!
Protein at Every Meal – Including Snack time! As the president and CEO of Burnbrae Farms, I’m fortunate to have many dietitian colleagues who help me stay up-to-date with the latest nutrition research. And one important lesson I learned from dietitians is that getting enough protein in my meals and snacks is important for my health and longevity.
Egg Farming and the Environment
Being part of the agricultural industry means I’m always learning something new. From farming technology to environmental practices to innovative food ideas, I like to stay on top of the industry’s news. One important area of interest for Burnbrae Farms is environmental sustainability, which affects everything from our farming practices to how we package our products.
Eggs 101: Answers to your top questions
What are the top questions that we get at Burnbrae Farms? That’s what I’m going to share with you today – since you’ve probably wondered about some of these things too! Read more to learn about white vs brown eggs, yolk colour, egg sizes, egg nutrition and hen housing.
Try Pesto Eggs – They are all the rage!
Fans of eggs already know that they taste great with so many different flavour combinations, from savoury to sweet. So it’s always fun when a new egg-based trend comes along to tantalize taste buds and mix things up in your egg routine. Enter pesto eggs.
Plant-Based Eating, and how animal foods fit
I’ve been an advocate for healthy, balanced diets for many years, and love learning about how our eating habits affect our health. My plate is always filled with a bounty of vegetables, some delicious whole grains, and a good source of protein. And, I’ve eaten this way long before it became the model of healthy eating on Canada’s Food Guide plate. The science behind Canada’s Food Guide includes studies that show how a healthy diet can help prevent chronic diseases, such as type 2 diabetes, heart disease and some types of cancer. A balanced eating plan needs to include enough vitamins, minerals, protein and fibre to protect your health.
Around The World with Eggs
March is National Nutrition Month, and this year’s theme highlights that healthy eating looks different for everyone. Dietitians are celebrating nutrition month by exploring how each person’s culture, food traditions, personal circumstances & nutritional needs all contribute to what healthy eating looks like for them. Their message is that what is “good for you” is not the same for everyone, since there is no one-size-fits all approach to healthy eating.
Five Great Ways to Repurpose Nature’s Favourite Container – The Eggshell
Nature’s suit of armour has a life to live beyond the green bin! When you eat as many eggs as we do, there are lots of eggshells available for use. Many years ago, I started to be creative with eggshells, and learned how the high calcium shell has potential use in your garden as a fertilizer, and so much more.
The Art of Perfectly Scrambled Eggs
Scrambled eggs seem pretty basic, right? You whisk some eggs, add them to a buttered pan, and breakfast is ready. Oh, if only it were this simple! For someone like me who grew up around eggs, I’ve heard everything you can imagine about the do’s and don’ts of scrambling eggs perfectly – and there’s a lot to unpackage here. Runny or firm? In a pot or pan? Do you add milk? What about salt? Maybe ketchup?