Hot Off The Press – Eggs every day are totally okay!
My breakfast almost always includes eggs, so I was pleased to read about two new studies published in May that further support my daily decision. Remember a few years ago when eggs were much maligned in the popular press, and were wrongfully associated with high cholesterol, heart disease and diabetes? The tides have turned, and this new research further supports what we’ve said all along: Eggs every day are totally okay!
Read MoreAn Important Update on Eggs and Type 2 Diabetes
While studies show that seven eggs a week are part of a healthy diet, there has been some question as to whether this is also true for people with type 2 diabetes. Past studies have shown that people with (or at risk of) type 2 diabetes may need to limit their intake of eggs to less than seven per week, due to observational evidence of an association between higher egg intake and an increased risk of heart disease.
Uncovering the Cognitive Benefits of Lutein, Zeaxanthin and Choline
In past blog posts, I’ve highlighted the importance of nutrients such as choline, lutein and zeaxanthin. In a new study released in the January issue of the journal Nutritional Neuroscience, researched looked at the effect that a combination of these nutrients had on brain health, and the results are fascinating. But before we get into that, here’s a little primer on the nutrients in this discussion.
The Role of Egg Consumption in Women at Different Life Stages
Brunch with my sisters and girlfriends always includes some fabulous egg dish – maybe a quiche or an airy soufflé. And, of course, over the years our gatherings have always included girl talk – from the days when we were pregnant with our first babies through to the ups and downs of menopause – we’ve covered it all over a fun meal or a cup of coffee.
Topic: foods for immune health
With Covid-19 in the news, you’ve probably seen lots of information about getting the right nutrients to support immune health. As outlined in this post, the immune system plays a very important role in your overall health – it defends against viruses and bacteria. Certain nutrients, such as protein, omega-3 fat, zinc, selenium, and vitamins A, C, D and E are critical for normal immune function. But which foods contain these important nutrients? What should you be adding to your grocery cart…and your dinner plate? That’s what we’ll look at today.
The Importance of Protein for an Aging Population
Protein is a vital nutrient that’s important for all age groups because it’s required by every cell in the human body. Since protein needs tend to increase as we get older, researchers are now paying special attention to the protein needs of the people over age 65. This is especially true for older adults who may be dealing with acute or chronic illnesses which causes excessive wear and tear on the body. While dealing with an illness, aging bodies process protein less efficiently and need more of it to maintain bone health, muscle mass and strength.
Quick, Nutritious Meal Solutions – No Recipes Needed
Despite the ease and convenience of food delivery options, cooking is now on the upswing in North America. Finally! That’s a good thing, since cooking at home allows you to have better control of the ingredients you put in your meals, and save some money (compared to dining out or ordering in nightly).
It’s been a Tough but Award-Winning Year for Burnbrae Farms
2020 has been a very challenging year for Burnbrae Farms, as it has been for so many families and businesses. However, this on-going test has also reinforced how strong and adaptable we can be. I’m extremely proud of how hard everyone at Burnbrae Farms has worked to support our customers and to help keep eggs moving across our great country. It is particularly rewarding when our efforts are recognized. 2020 was a banner year for us on the award front and we are very humbled yet proud of the recognition we’ve received. I thought that I would kick off 2021 with an overview of those accolades.
Nutritional Psychiatry
It’s common to equate nutrition with health, and for many years we’ve been told get enough calcium for strong bones or eat the right types of fat for a healthy heart. But what about mental health? The connecting between foods and mental health has been overlooked for many years, but that is slowly changing.
Food Trends: Looking Forward to 2021
One of my favourite parts of the new year is reading predictions from trend spotters about the ingredients and meal ideas that will be popular in the coming year. Looks like 2021 will be relaxed…but spicy! Here are some thoughts on the hottest food trends for 2021.
The Perfect Holiday Gift – Hens and Roosters
For the eighth year, Burnbrae Farms will match every “Hens and Roosters” gift purchased from World Vision’s Gift Catalogue, up to the value of $15,000. Canadians have the opportunity to purchase “hens and roosters” for families in need in one of the 50 countries that World Vision supports around the world.
Is the coronavirus changing how we eat?
As we soldier on, it seems that we’re all getting used to living in a “new normal” when it comes to shopping, prepping, and eating meals. For some, that means more patio dining, online grocery orders and cooking from scratch. Others are still grocery shopping in person and dining in restaurants. I find it fascinating to see how Canadians across the nation are adapting their eating habits during a pandemic, and I’ve been keeping up with the emerging trends. Here’s what I see.
When to introduce eggs to babies
Eggs contain protein, iron, choline and lutein, which are important nutrients for babies. And omega-3 enriched eggs have the added benefit of DHA, an omega-3 fat that is important for babies’ brain development. So, when can you introduce eggs into your baby’s diet? Which eggs should you choose, and how should the eggs be prepared? Let’s investigate! When can I introduce eggs to my baby? Most babies are ready for their first taste of solid food at around 6 months of age. Interestingly, not all experts agree on the exact age to start solids, so it’s common to hear different opinions from a child’s pediatrician or dietitian.