No matter the time of day or season, there's an egg recipe that's perfect for you.
Frozen Angel Pie
Prep time: 15 minutesAlmond Angel Cake
Prep time: 15 minutesApple and Bacon French Toast Strata
Prep time: 10 minutesBreakfast in a Jiffy
Prep time: 5 minutesSimply Sweet Lemon Meringue Tarts
Prep time: 15 minutes minutesArugula & Artichoke Omelette
Prep time: 5 minutesBacon, Egg and Cheese Montreal-Style Bagel
Prep time: 15 minutesSausage, Egg and Cheese-Stuffed Baguette
Prep time: 20 minutesHam, Cheese and Egg White Sandwich
Prep time: 10 minutesEasy Huevos Rancheros
Prep time: 15 minutesPizz-oma-dilla
Prep time: 10 minutesLight and Luscious Lemonade Pudding
Prep time: 20 minutesHoisin Lettuce and Egg Wraps
Prep time: 20 minutesAvocado Egg Salad on Sweet Potato Toasts
Prep time: 5 minutesGourmet Steak and Egg Sandwich
Prep time: 20 minutesGluten Free Angel Food Cake
Prep time: 15 minutesCaprese Scramble Stuffed Grilled Mushrooms
Prep time: 10 minutesFried Egg Pasta Supper
Prep time: 5 minutesFestive Stuffing Bites
Prep time: 20 minutesEgg & Pepper Poppers
Prep time: 25 minutesAngel Food Cake Cupcakes
Prep time: 20 minutesSoufflé Topped Salmon Bake
Prep time: 20 minutesOvernight Apple & Spice Baked Oatmeal
Prep time: 10 minutesThe "New" Fried Egg Clubhouse
Prep time: 10 minutesTips: Hard Boiled
To hard cook, place cold eggs in a single layer in a saucepan and cover with at least 1 inch (2.5 cm) of cold water over the top of the eggs. Cover saucepan and bring quickly to the boil over high heat. Immediately remove pan from heat to stop boiling. Let eggs stand in water for 18 to 23 minutes. Drain water and immediately run cold water over eggs until cooled. This helps to prevent a dark or greenish ring from forming around the yolk. Remove egg from shell.
EGG Bakes!
Savoury crustless quiches, packed with protein and delicious ingredients. Ready in 90 seconds, they're the perfect mealtime solution for those busy mornings!
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